Nestled among lush cherry orchards in the heart of Portugal lies Quinta Lic Óbidos. More than 22,000 Mariquinhas sour cherry trees are cultivated here with devotion and pride. For over 70 years, the family has carried on the legacy of Abílio Ferreira de Carvalho – with the same passion for nature and flavor.

In their own distillery, the fruit is processed completely, from harvesting to bottling. This is how the distinctive sour cherry liqueur is created, which contains only four ingredients: sour cherries, water, alcohol, and sugar. Lic Óbidos combines tradition with pure nature, entirely without colorings or preservatives, and brings the authentic taste of Portugal to your glass.