Sparkling wines from the Bairrada

The family of Rui and Helena has been producing wine since the 1950s. Their story actually began in the Dão region, where their wines were a valued supplier for larger producers due to their quality.

In the 1990s, the company became independent, and soon expanded into the Bairrada region to produce its own wonderful Espumante.

All sparkling wines are produced exclusively using the traditional method, that is, with bottle fermentation. This also explains the outstanding quality of these products.