Espumante Reserva Brut White

After very careful fermentation and aging on the fine lees with minimal sulfites, the base wine was bottled with the addition of new yeasts. This led to a second fermentation in the bottle, resulting in fine bubbles.

After fermentation was complete, the wine was stored in the bottle in contact with the fine lees for at least two years, which greatly influenced the taste, preservation of the fruit, increase in volume, complexity and improvement of the texture of the finished sparkling wine.

Fine, persistent bubbles with aromas of floral and white fruits, with light tropical and citrus notes. Smooth and lingering taste with a fresh, creamy finish. Toasty or honeyed notes may develop with further bottle aging.

Aging: Classic method - bottle aging